Polaris Grill Restaurant - Menu Selections and Amenities:
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Guests from across Ohio come for our Famous “55” Salad, Wild Mushroom Bisque, and Aztec Chowder but leave raving about the fresh seafood and delicious steaks.
Owned and operated by local restaurateurs Darren Greene and Cliff Madden, the Polaris Grill delivers the best dining experience in North Columbus. Serving lunch Monday through Saturday, a sensational Sunday brunch, and dinner nightly the owners use their forty years combined restaurant experience to transform the Polaris Grill into a Columbus dining destination.
Established in June 1997, the Polaris Grill showcases American cuisine in an upscale casual atmosphere. A full service bar, spacious outdoor patio seating, a private banquet room for up to 50 guests, and upscale off- premise catering round out the amenities offered by our restaurant.
Our full service bar stocks all of your favorite beverages and provides a great place to relax both before and after your meal. The wine list features close to 100 labels or enjoy a special selection from the owner’s private stock.
Grilled Salmon Oscar Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.
Maryland-Style Crabcakes Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.
Pecan Encrusted Sea Bass Served with citrus butter sauce, crab relish, fresh vegetables and garlic mashed potatoes.
Beef and Pork
Hickory Smoked Pork Chop With a maple mustard glaze and served with a cheddar cheese grit cake, Granny Smith applesauce and green tomato chutney.
Roasted Prime Rib Au Jus Served with au jus, creamed horseradish, fresh vegetables and an Idaho potato.
Filet Mignon USDA Choice; topped with bacon chive butter and served with an Idaho potato, demi glace & fresh vegetables. Maryland blue crab, bearnaise sauce, asparagus and garlic mashed potatoes.
New York Strip USDA Choice topped with bacon chive butter and served with an Idaho baked potato, demi glace & fresh vegetables. Maryland blue crab, bearnaise sauce, asparagus and garlic mashed potatoes.
Pasta
Chicken and Spinach Linguini With linguini, mushrooms, tomatoes, toasted pine nuts in a white wine butter sauce.
Shrimp and Scallop New Orleans Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.
