TooDooPolaris.com Polaris Mall

Hyde Park Steakhouse is a place of elegant and intimate dining with emphasis on classic american cuisine.

Their simple philosophy has given them success: “Create an experience for the dining guest, based on the highest quality of food, personalized service, and fine dining room ambiance and atmosphere expected at a restaurant of our caliber.”

Hyde Park Steakhouse offers excellent meals combined with a wide selection for their guests to enjoy.  The Chef’s at Hyde Park Polaris will also create a special dish or meal for your group.

Great food starts with high quality ingredients, mixed with a professional chef’s flair.  Take time to check out their menu, notice it doesn’t  include the ordinary Filet mignon or New York strip steak. Their chefs prepare the best aged steaks in a assortment of nouveau and classic styles; which includes Steak ala Oscar, Tournedos au Bleu, and Steak au Poivre. All are named in honor of famous sports legends. Their unique menus are always more creative and extensive, with a larger variety and quality than the normal steakhouse.

In addition to the choice selections of steaks, for people who enjoy excellent fresh fish, Hyde Park Steakhouse has the finest seafood selections.

The wine selection at Hyde Park Steakhouse plays a very important role in the customer’s dining experience . From their substantial selection, they truly offer the perfect choice of wines with selections from eleven countries and four continents  to assure a pleasant experience for every palate. Choose from bold, fruit-forward wines to the more elegant, subtle, classic wines of the Old World.  Be sure to request their well-trained wine steward to assist you in selecting a perfect wine to compliment your menu choice.

Their wine steward will be happy to assist you in the selection of wine for your group that will compliment and enhance any menu item chosen.

The Polaris Grill

One of the best ways to experience classic American cuisine is at  The Polaris Grill.

The Polaris Grill was established in June 1997 by truly experienced restaurateurs Darren Green and Cliff Madden.

The restaurant has an upscale casual atmosphere. They offer a full service bar that is stocked up with your favorite beverages or cocktails. In fair weather you can kick off your evening on their spacious outdoor patio, a setting that creates the right mood for a great evening. Most of the guests come for their Famous “55” Salad and Aztec chowder, I suggest that you try their Wild mushroom Bisque.

The restaurant gets rave reviews for their fresh seafood and steaks, and features a list of 100 select wines from the owner’s personal favorites.

The restaurant serves lunch from Monday through Saturday, while for dinner the owners transform the restaurant into a Columbus fine dining experience, recreating a nostalgic vibe not normally found in contemporary restaurants. They also have a private banquet room, which can comfortably sit up to 50 guests.

The Polaris Grill is an excellent facility for corporate meetings and personal engagements like rehearsal dinners or bridal showers. They set a perfect atmosphere that can meet the expectations of even the most discerning guests.

There is local buzz about the Polaris Grill’s Sunday buffet which features Chef Jeff Burri’s expertise. They call this the Smooth Sunday Jazz, which features The Smooth Trio Band. This Sunday event is fast becoming a local tradition that is a must try for tourists and locals alike.

Overall the restaurant offers a combined forty years of restaurant experience with great attention to detail, they strive for and succeed at ensuring The Polaris Grill delivers one of the best dining experiences in Columbus.