Posts Tagged ‘Prime Beef’

Mitchells’ Steakhouse Polaris

Wednesday, July 1st, 2009

mitchells_polaris

Restauranteur Cameron Mitchell adds a prime steakhouse to the Polaris Parkway experience with Mitchells’ Steakhouse. The modern American Steakhouse has taken another step upward with the atmosphere and menu. Mitchell’s Steakhouse has won numerous awards and has set the steakhouse bar higher.

One of three in Columbus, Mitchell’s Steakhouse brings what they refer to as “The Revolution”. How? Absolutely, it’s in the menu and experience. More comfort, more space to connect. More choices. The Polaris location offers an outdoor patio unlike any. Their three season patio features three seaprate twenty foot couches, each  with numerous pillows and cushions. A wood burning fireplace keeps it “just right” during three seasons. The patio accommodates guests before seating or for the full dining experience. Every Wednesday evening one may enjoy a glass of wine and the live music on the patio.

Winning awards seems to be natural for creations of Cameron Mitchell. Mitchell’s Steakhouse is no exception. Opening in 2006, the Columbus Dispatch voted Mitchell’s Steakhouse the “Best Steakhouse in Columbus”, while the Wine Spectator awarded Mitchell’s their “Award of Excellence”.

Having a special occasion or just a “night out”? Try their on line “evitation”. Select a menu item and send it with your message via email to those you wish to attend. It’s at www.MitchellsSteakhouse.com For a very special occasion, reserve one of the their private rooms. There’s the Cellar Room, Wine Room and Prime Room.

Once there, you may select from five menus; The Steakhouse Menu, Dinner Menu, Desert Menu, Cocktails Menu and Wine List.

If you appreciate prime beef, or what aging does to a steak, go directly to the Steakhouse Menu and enjoy the pure elegance of a great American Steakhouse. Just don’t forget to precede the steak experience with an appetizer, such as Oysters Rockefeller or Pepper Pot Calamari. And, of course, a desert such as crème brulee or new york cheesecake.

With over two hundred wines, plus a selection of cognac, cordials and twenty plus malt scotches, the Mitchell’s Steakhouse experience is an occasion to be enjoyed by family, friends and business associates.

Eddie Merlot’s Polaris

Monday, June 29th, 2009

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At Eddie Merlot’s, you expect nothing but the best. The staff strives beyond expectation to offer you exceptional prime aged steaks, from which their reputation has built.

To keep that reputation,  they stock the finest wine selections, and offer a wonderful range of breads that are freshly baked. Your part is ultimately to relax and enjoy your steak.

As America’s great steak houses, Eddie Merlot’s gives you pure quality, outstanding service and an exceptional atmosphere. Every location is a tribute to the man and his great love of a good steaks. It’s the perfect venue for an enjoyable meal and, of course, a glass of wine.

As part of Eddie Merlot’s exceptional quality and service, they are offering U.S.D.A. Prime beef. Only 2% of all U.S. beef is awarded this superior certification. It is naturally aged for a minimum of 21 days to achieve excellent flavor and tenderness.

The chef professionally selects each piece for the optimum proportion of marbling and texture, just before seasoning and hand-cutting the thick, tender and juicy steaks to your satisfaction. Then, to lock in the flavor, the steak is flash-seared on a specially designed high-heat grills.

While you are enjoying your sumptuous meal, you will be served with excellent service, also known as the “WOW Factor.” Every employee’s goal is making sure your dining experience is unique and special. This special experience is only available at Eddie Merlot’s.

SELECTED COMMENTS:

We were there just days after it opened, and had the best steaks we  have experienced anywhere in  the US. The server was exceptional.; knowledgeable, friendly, and attentive. His recommendations were spot on. His wine recommendation was an excellent choice, perfect for the meal we selected.

Before we visited new places, we like to read reviews. Without any negative comments, and such high praises, we expected it would be hard to live up to comments we read. After a great dining experience, our own review was “beyond expectation”. America’s choice for steak is now our choice. From the main course, salads, and deserts, the selections are amazing.  We recommend Eddie Merlot’s to all who appreciate a dining adventure into “WOW!”.