TooDooPolaris.com Polaris Mall

Lindey’s was originally a German Villiage residence converted into a bistro. The second location in Polaris, with it’s high-energy bar located in the main dining room, has fast become a favorite for locals. They serve the finest American cuisine in a setting that gives you the feel of an upper east side New York bistro.

The interior displays original artworks, and features hardwood floors, polished brass railings, and bentwood chairs. The place is truly unique, it has a theater-like ambiance. Lindey’s offers 3 different dining rooms: The exclusive party rooms, the courtyard and the outdoor terrace.

Lindey’s has been a staple of Columbus’ top ten restaurants for eighteen consecutive years and was featured in the USA Today, Washington Post, Gourmet Magazine and New York Times.

The kitchen of Chef Jon O’Carroll puts a spark in the food, from freshly dressed salads (spinach enhanced with a warm cake of gently sauteed goat cheese) to fantastic meal combinations (seared walleye served with a side of rice-barley pilaf and mango beurre blanc).

The all time favorite food classics are creatively mixed with a new twist. For instance, they put new life in macaroni and cheese, by mixing it with ham and peas, cheddar, and lightened with goat cheese. The tarte tatin, in which the apples are caramelized in butter and sugar before the tart is baked reigns supreme on the dessert menu.

Lindey’s serves lunch and dinner everyday, and Saturday and Sunday brunch. Once you experience the uniqueness of Lindey’s, you’ll know why they have such a loyal following.

Specialties:

SPECIALTIES
CHARGRILLED ROSEMARY
AND LEMON CHICKEN
WITH A VEGETABLE LASAGNA
AND LABNEH

SAUTÉED VEAL MEDALLIONS
VEAL MEDALLIONS SERVED WITH GIGANDE
WHITE BEAN RAGOUT, OVEN DRIED TOMATOES
AND A MEDLEY OF MUSHROOMS

JUMBO LUMP CRAB CAKES
WITH FRESH MARKET VEGETABLE AND
CREOLE MUSTARD SAUCE

http://www.lindeys.com

Offering a touch of class and unique atmosphere, the Cheesecake Factory offers you an upscale casual dining experience.

There are over 200 menu selections including Appetizers, Pasta, Pizza, Steaks, Seafood, Salads, Sandwiches, and much more. Their menu features specialty dishes like Miso Salmon, Chicken Madeira, Cajun Jambalaya Pasta, and The Factory Burger.

Your experience won’t be complete if you forget to save room for dessert! The must try’s are White Chocolate Raspberry Truffle® Cheesecake or the new and my personal favorite, the Godiva Chocolate Cheesecake with a mix of espresso or cappuccino. These are just one of the 50 cheesecakes and desserts.

You can enjoy Cheesecake Factory’s lively atmosphere everyday, serving from Appetizers,  Lunch and Dinner. They also have late dining for busy folks, a full bar, and of course Sunday Brunch. Best of all, they offer the entire menu for take out!

The Cheesecake Factory is for everybody. If you want to do something special for your loved ones, you can order their most popular Cheesecakes and have them shipped almost anywhere in the U.S. via Federal Express!

Local Comments:

1. The servings of their meals are huge, and very good. It usually takes a little while to get seated but the service is outstanding. The best cheesecake so far.